sbriciolata mele e pere There’s no baked good I don’t love. But I especially love the ones that are easy to make. This apple and pear crumble tart hits all the notes – crunchy, tender, fruity, and of course sweet….
Italian adventures of an amateur American chef
sbriciolata mele e pere There’s no baked good I don’t love. But I especially love the ones that are easy to make. This apple and pear crumble tart hits all the notes – crunchy, tender, fruity, and of course sweet….
Sign up to receive new recipes delivered straight to your inbox!
You have successfully joined our subscriber list.
Copyright © 2025 Feasting on Italy · Theme by 17th Avenue