focaccine Focaccine are mini versions of our favorite Italian flatbread, soft and fluffy on the inside with a crunchy crust. Perfect for making sandwiches and filling with all your favorite cured meats and cheeses. These are little bread pillows, rich…
Tigelle Bread
tigelle Tigelle, also called crescentine, are small, thin round flatbreads from the Emilia Romagna region of Italy, often eaten with salty cured meats that this area is also famous for. Tigelle bread was originally eaten by people living in the…
Ciabatta Breadsticks
bastoncini di pane What is the common thread connecting all of my favorite memories eating out at Italian-American restaurants as a child? Was it singing along to Frank Sinatra, winding the perfect forkful of spaghetti, or the abundant sense of…
Red Onion Focaccia
focaccia con cipolle rosse Focaccia is one of the more popular Italian bread varieties. It’s a fun one to make because it doesn’t require a lot of effort or muscle like kneading, shaping, forming, or general tending to, which is…
