biscotti alla nutella I’ve learned that in Italy biscotti, the word encompassing all cookies, are acceptably eaten at any time of day, especially in the morning, with coffee. Of course, they are not the super chunky, double stuffed, ooey gooey…
Lemon Rosemary Cornmeal Cookies
biscotti al limone e rosmarino con farina di mais When the weather starts to turn and I sense the first glimmer of spring, I want to reach for a light, delicate cookie like these lemon rosemary cornmeal cookies. They belong…
Calabrese Easter Cookies
biscotti di pasqua calabresi I love when a holiday has a special treat associated with it. In Italy, there are always beautiful sweets or breads appearing in every pasticceria at different times of the year to signify a new holiday…
