crostata di ricotta e susine Light, fresh, and summery, a plum ricotta galette belongs at every brunch or dessert table. It’s not overly sweet, so it can also be eaten for breakfast or snacked on with an afternoon cup of…
Italian adventures of an amateur American chef

crostata di ricotta e susine Light, fresh, and summery, a plum ricotta galette belongs at every brunch or dessert table. It’s not overly sweet, so it can also be eaten for breakfast or snacked on with an afternoon cup of…

Sign up to receive new recipes delivered straight to your inbox!
You have successfully joined our subscriber list.
Copyright © 2025 Feasting on Italy · Theme by 17th Avenue