insalata di farro toscana I love a farro salad to break up the boring world of plain green salads. Farro adds a hearty, nuttiness and is filling and healthy! I serve this salad warm, which amplifies the flavors and makes…
Roasted Fennel with Parmigiano Reggiano Breadcrumbs
finocchi al forno con parmigiano I believe that fennel is a very underrated and underused vegetable in America. We most often see it shaved raw in salads, which highlights its sharp anise flavor. Perhaps this is too overpowering for some…
