focaccia di semola I love a no-knead bread and this semolina focaccia is so simple to make but comes out looking incredibly impressive and of course, delicious! It’s filled with big air bubbles that soak up the olive oil and…
Focaccine
focaccine Focaccine are mini versions of our favorite Italian flatbread, soft and fluffy on the inside with a crunchy crust. Perfect for making sandwiches and filling with all your favorite cured meats and cheeses. These are little bread pillows, rich…
Focaccia Barese
focaccia barese Focaccia Barese is a traditional Italian bread from Bari, the capital of the Apulia region located on the heel of Italy’s boot. You can sometimes find this bread called focaccia pugliese. The dough is formed into a round…
