spaghetti allo scarpariello Meaning “shoemaker pasta”, scarpariello pasta is a simple but delicious showcase of Italian flavors and fresh ingredients. It is a true representation of pasta napoletana, highlighting the tomatoes that grow and thrive in this region of Italy….
Focaccia Barese
focaccia barese Focaccia Barese is a traditional Italian bread from Bari, the capital of the Apulia region located on the heel of Italy’s boot. You can sometimes find this bread called focaccia pugliese. The dough is formed into a round…
Tomato and Burrata Bruschetta
bruschette con pomodoro e burrata Bruschetta is my favorite quick appetizer recipe that is always a hit! Tomato and burrata bruschetta, has the addition of fresh, creamy Italian cheese, which takes it over the top! Bruschetta is one of those…
Burrata Caprese
insalata caprese con burrata I cannot resist a caprese salad. But I am going to upgrade it, to a burrata caprese! Traditionally a caprese is made with mozzarella cheese, but I am replacing that with the luxurious and decadent and…
Mascarpone and Tomato Sauce
pasta al pomodoro e mascarpone Is there anything more comforting than a bowl of pasta with tomato sauce? For me it’s nostalgic of being a kid and eating Sunday dinner with my grandparents. And there’s nothing wrong with achieving that…
Oven Roasted Tomato and Garlic Pasta Sauce
salsa di pomodoro arrosto Italian food we love, like pizza and pasta, is held together by the glue of tomato sauce. It is the seemingly simple, yet mysteriously complicated nectar that flows through the veins of all Italians. While everyone’s…
