Never underestimate ricotta cheese again! It is incredibly versatile and can be used in more than just lasagna! From recipes that are savory to sweet, including appetizers, pasta, and desserts, I’m here to show you my favorite ways of using…
Zucchini and Squash Blossom Risotto
risotto alle fiori di zucca This squash blossom risotto is a beautifully light and creamy spring dish. Risotto doesn’t need to be wintery or heavy. When made with seasonal vegetables and a homemade vegetable broth, zucchini and squash blossom risotto…
Spinach and Ricotta Meatballs
polpette di spinaci e ricotta I really enjoy the variety of polpette in Italy. In America, we always think of meatballs as made with meat and served with tomato sauce, but that’s not necessarily the case here. They can be…
Asparagus Pesto Tart
torta salata agli asparagi e pesto Asparagus signifies spring to me, and I use it in all sorts of recipes, from lunch to dinner. This asparagus pesto tart is one of those dishes that uses only a few simple Italian…
Squash Blossom and Burrata Pizza
pizza con fiori di zucca e burrata This squash blossom and burrata pizza is a beautiful display of colors, textures, and Italian flavors. It features slices of zucchini and their flowers. A light tomato sauce anchors the vegetables. And the…
Focaccine
focaccine Focaccine are mini versions of our favorite Italian flatbread, soft and fluffy on the inside with a crunchy crust. Perfect for making sandwiches and filling with all your favorite cured meats and cheeses. These are little bread pillows, rich…
