risotto alle carote viola I love colorful food! It is more appetizing and exciting to cook with and eat. Generally, naturally colorful food is more nutritious and healthier (key word *natural* sorry Flaming Hot Cheetos). One of my favorite colorful…
Scarpariello Pasta
spaghetti allo scarpariello Meaning “shoemaker pasta”, scarpariello pasta is a simple but delicious showcase of Italian flavors and fresh ingredients. It is a true representation of pasta napoletana, highlighting the tomatoes that grow and thrive in this region of Italy….
Nutella Biscotti Bars
biscotti alla nutella I’ve learned that in Italy biscotti, the word encompassing all cookies, are acceptably eaten at any time of day, especially in the morning, with coffee. Of course, they are not the super chunky, double stuffed, ooey gooey…
One Bowl Lemon Ricotta Cake
torta di ricotta e limone Nothing screams spring and happiness like a one bowl lemon ricotta cake. Ricotta cheese makes the cake moist but not heavy. The batter literally takes minutes to mix together using only a whisk and spatula,…
Focaccia Barese
focaccia barese Focaccia Barese is a traditional Italian bread from Bari, the capital of the Apulia region located on the heel of Italy’s boot. You can sometimes find this bread called focaccia pugliese. The dough is formed into a round…
Eggplant Calzone
calzone alle melanzane There’s something so nostalgic about a calzone. The saucy folded pizza makes me feel like a kid; just thinking about it makes my mouth water. Without fail I always take a huge bite too early and instantly…
